This ultra-creamy, baked 5-cheese mac and cheese is comfort food turned all the way up. Tender cavatappi pasta is boiled in seasoned chicken bouillon for extra flavor, then folded into a rich, homemade cheese sauce made with butter, flour, evaporated milk, heavy cream, sour cream, and cream cheese.
A blend of sharp cheddar, white cheddar, mozzarella, Colby Jack, and gouda melts into a velvety sauce that clings to every curve of the pasta. The dish is seasoned with black pepper, Tony’s Creole seasoning, paprika, onion and garlic powder, then baked under a layer of extra cheese until golden, bubbly, and perfectly cheesy on top.
Perfect for Sunday dinners, holidays, potlucks, or whenever you need an unforgettable side dish, this Ultimate 5-Cheese Mac & Cheese is the kind of pan that disappears fast and always has people asking for seconds.
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